Shady Oaks Catering's

Menu for Wednesday, June 3rd

(Other pickup days/times by request!)

Text orders to #(225)405-2204 by Sunday night

@ 10:00pm if possible!

Sandwich & Cracker Spreads!

Chicken Salads

Enjoy until June 8th

Original (chicken, Blue Plate mayo, seasonings)

California (Original with crushed pineapple, craisins & toasted pecans)

Deviled Egg (Original, boiled eggs & dill pickles)

8 oz. $7 / 16 oz. $13

Egg Salad

(boiled eggs, dill pickles, Blue Plate mayo & seasonings)

8 oz. $7 / 16 oz. $13

Shrimp Salad

(Louisiana shrimp, boiled eggs, multi colored peppers, celery, mayo & seasonings. Enjoy on crackers, with a salad, on a croissant, as a finger sandwich, or with a fork! Delicious!)

8 oz. $8 / 16 oz. $15

Dinners!

Chicken Penne Pasta

(A creamy, Alfredo-style cheese sauce full of white meat chicken, 3 cheeses and Rotel.)

Individual $8 / Small (serves 2) $14

Medium (serves 5) $30 / Large (serves 8) $40

Fish Scampi

(Beautiful, flaky, white fish fillets 7-9 oz. seasoned and baked in a delicious, light scampi sauce with butter, fresh lemon juice, and the perfect seasonings. Served over fresh, sautéed green beans.)

Individual $9 / Small (serves 2) $16 / Large (serves 4) $32

Stuffed Bell Peppers

(Large bell pepper halves stuffed with ground beef & shredded pork roast rice dressing. Topped with cheddar cheese and placed in marinara. No marinara by request*)

Individual $8 / Small (serves 2) $15 / Large (serves 4) $30

Taco Soup

(Lean ground beef, onions, pinto beans, diced tomatoes, corn, and a special blend of seasonings slow cooked to create a hearty bowl of delicious soup. You can top with cheddar cheese, fritos, or sour cream if desired.)

Individual $8 / Small (serves 2) $14/ Large (serves 4-5) $28