Shady Oaks Catering's

Menu for Wednesday April 8th!

7:00 am - 6:30 pm

(Other pickup days/times by request!)

Text orders to #(225)405-2204 by Saturday night @ 10:00pm if possible!

Sandwich & Cracker Spreads!

Chicken Salads

Enjoy until April 13th

Original (chicken, Blue Plate mayo, seasonings)

California (Original with crushed pineapple, craisins & toasted pecans)

Deviled Egg (Original, boiled eggs & dill pickles)

8 oz. $7 / 16 oz. $14

Egg Salad

(boiled eggs, dill pickles, Blue Plate mayo & seasonings)

8 oz. $7 / 16 oz. $14

Salads!

Shady Oaks Salad

(Spring greens, toasted pecans, feta cheese & craisins. Mayhaw Balsamic dressing on the side)

Small (serves 2) $15 / Large (serves 4-5) $30

Lunch Box

(Individual Shady Oaks Salad, crackers, scoop of Original Chicken Salad, dressing cup, & a fork.)

$13

Dinners!

Baked Spaghetti

(Spaghetti pasta tossed with our beef marinara and lightly layered with cheddar & mozzarella cheese, sprinkled with parmesan.)

Individual $8 / Small (serves 2) $14

Medium (serves 5) $30 / Large (serves 8) $40

Chicken Pot Pie

(Start with a tender pie crust and fill it with fresh, diced potatoes and tender shredded white meat chicken in a delicious, creamy sauce with a sprinkle of cheese & peas and carrots.) *No peas and carrots by request!

Topped with a flaky crust! Not recommended for freezer!

Whole Pie (serves 6) $30 / Small (serves 2) $14

Hamburger Steaks & Gravy

(Lean ground beef, bread crumbs, and a special blend of seasonings combined to make these large hamburger steaks. Served covered in rich brown gravy. Served with rice on the side.)

Small (serves 2) $16 / Large (serves 4) $32

Hamburger Steak Plate

(Hamburger steak over rice with gravy, green beans & buttered corn.)

$15

Shrimp & Corn Soup

(Start with a rich, flavorful stock, add shrimp, fresh cream, tender sweet corn, and the perfect seasonings to create a wonderful soup!)

Individual $9 / Small (serves 2) $16 / Large (serves 4) $32

Side Dish!

Green Beans & Bacon

16 oz. $5